Making the Perfect Omelet - Quick, Easy Instructions for a French Style Omelet

Chop about a quarter of a red onion into long, thin slices for two omelets (halve if you only want to make one). Then chop two cloves of garlic (finely chopped).

Saute the onions and garlic in a little olive oil until lightly browned. Remove them from the pan.

Crack two eggs and mix together. Add in half the onions and garlic, mix, and then return to the pan. You should see the edges begin to cook slightly. When you see it cooking slightly, its time to add the cheese.

 

Sprinkle cheese (I love goat cheese with this omelet!) along the center of the omelet. 

When you can see it cooking through the egg, use a rubber spatula to flip one side of the omelet over the cheese. If that side looks done, flip the other side over as well.

If its runny at all, you can leave it in the pan. But to remove, just slide it off, pushing with the rubber spatula if needed onto the plate.

  

All done. Enjoy your delicious breakfast!