Monday, June 17, 2013

Making Iced Green Tea for Summer Picnics and Parties...


1. Boil water. Use 6-8 oz of water per tea bag. I have used Yogi Green Tea, Tazo Green Tea and Twinings Loose Leaf Jasmine Green Tea in the past.
2. Add the boiling and tea bags to a glass pitcher. Allow the water to cool slightly then refrigerate for a few hours. If you want to speed up the process, you can put the tea in the freezer for a few minutes, but be careful not to leave it in too long!
3. Add some ice (maybe a pinch of sugar too if you like your tea sweetened) and enjoy!

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