Ingredients:
1 cup unsweetened, desiccated coconut
1 cup unsweetened, desiccated coconut
1/2 cup blanched almond flour
3 tablespoons virgin coconut oil
1 packet of Stevia (Or 2 TBSP maple syrup)
2 teaspoon vanilla extract
1/8 teaspoon sea salt
Instructions:
1. Pre-heat the oven to 200F.
1. Pre-heat the oven to 200F.
2. Put all ingredients into a food processor and pulse until combined.
3. Portion mixture into 12 cookies onto a cookie sheet lined with parchment paper.
4. Place cookie sheet in warm oven. After 20 minutes, turn the heat off but leave the cookie sheet inside until it is completely cool, which takes several hours to overnight. This allows the cookies to dry out. Refrigerate.
This is a great recipe for anyone following a Paleo, Modified Atkins or Ketogenic diet. There is only 1 net gram of carbs per cookie.
I use Stevia normally and these definitely satisfy my sweet tooth when I'm having a craving!
4. Place cookie sheet in warm oven. After 20 minutes, turn the heat off but leave the cookie sheet inside until it is completely cool, which takes several hours to overnight. This allows the cookies to dry out. Refrigerate.
This is a great recipe for anyone following a Paleo, Modified Atkins or Ketogenic diet. There is only 1 net gram of carbs per cookie.
I use Stevia normally and these definitely satisfy my sweet tooth when I'm having a craving!
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