1/4 cup agave
3 eggs
1/2 cup coconut oil
1/2 tbsp vanilla extract
1 cup almond flour
1/2 cup cocoa
1/4 tsp baking soda
1/2 cup coconut oil
1/2 tbsp vanilla extract
1 cup almond flour
1/2 cup cocoa
1/4 tsp baking soda
1/4 tsp sea salt
Directions:
1. Pre-heat oven to 350F.
2. Whisk the honey, coconut oil, vanilla and eggs until
smooth.
3. Mix in almond flour, cocoa, baking soda and
optional salt.
4. Pour into greased 8x8x2 inch pan.
5. Bake for
approximately 25 minutes.
6. Cool and enjoy!
Makes about 16 brownies. This recipe is also Paleo :)
Nutrition Facts:
133 calories
7 g carbs
2 g fiber
5 NET carbs
3 g protein
12 g fat
4 g sugar
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